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On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

✍ Scribed by Frank Pudel; Patrick Benecke; Peer Fehling; Anne Freudenstein; Bertrand Matthäus; Andrea Schwaf


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
217 KB
Volume
113
Category
Article
ISSN
1438-7697

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## Abstract Oil refining is essential for ensuring quality and safety of oils and fats. However, during the deodorization step of the refining process, the oil is exposed to high temperatures and changes in the lipid matrix may occur leading to the formation of 3‐chloropropane‐1,2‐diol (3‐MCPD) est