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Positional Effect on Protein and Oil Content and Composition of Soybeans

โœ Scribed by Bennett, John O.; Krishnan, Ammulu Hari; Wiebold, William J.; Krishnan, Hari B.

Book ID
127376180
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
124 KB
Volume
51
Category
Article
ISSN
0021-8561

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Twelve genotype varieties of Soybean were analysed for their oil and protein content and fatty acid composition. The oil content varies from 15.6 (%I to 25.8 (Yo, iodine value from 129.0to 145.0,saponificationequivalent from277.0 to 280.0 and protein content from 36.3 ' %I to 41.1) '%I. The content