𝔖 Bobbio Scriptorium
✦   LIBER   ✦

RFLP analysis of soybean seed protein and oil content

✍ Scribed by B. W. Diers; P. Keim; W. R. Fehr; R. C. Shoemaker

Publisher
Springer
Year
1992
Tongue
English
Weight
434 KB
Volume
83
Category
Article
ISSN
0040-5752

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Characterization of Twelve Genotype Vari
Characterization of Twelve Genotype Varieties of Soybean for Oil Content, Protein Content and Fatty Acid Composition
✍ Badami, R. C. ;Thakkar, J. K. ;Bhat, N. πŸ“‚ Article πŸ“… 1984 πŸ› John Wiley and Sons βš– 215 KB πŸ‘ 1 views

Twelve genotype varieties of Soybean were analysed for their oil and protein content and fatty acid composition. The oil content varies from 15.6 (%I to 25.8 (Yo, iodine value from 129.0to 145.0,saponificationequivalent from277.0 to 280.0 and protein content from 36.3 ' %I to 41.1) '%I. The content