𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Porosity of Food Products, Surface Areas and Densities of Freeze-Dried Foods

✍ Scribed by Berlin, E.; Kliman, P. G.; Pallansch, M. J.


Book ID
125902686
Publisher
American Chemical Society
Year
1966
Tongue
English
Weight
386 KB
Volume
14
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES