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Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids

✍ Scribed by Harnkarnsujarit, Nathdanai; Charoenrein, Sanguansri; Roos, Yrjö H.

Book ID: 119874083
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 925 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02940.x

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