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Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories

✍ Scribed by HELENI SOLDATOU; LEFKI PSONI; NIKOLAOS TZANETAKIS; EVANTHIA LITOPOULOU-TZANETAKI

Book ID: 111139616
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 158 KB
Volume: 59
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2006.00266.x

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