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Polyunsaturated fat in the diet may improve intestinal function in patients with Crohn's disease

✍ Scribed by Margaret A French; Arlene M Parrott; Elaine S Kielo; Ray V Rajotte; Larry C.H Wang; Alan B.R Thomson; M.Thomas Clandinin


Book ID
117618208
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
251 KB
Volume
1360
Category
Article
ISSN
0925-4439

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