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Glutamine and Whey Protein Improve Intestinal Permeability and Morphology in Patients with Crohn’s Disease: A Randomized Controlled Trial

✍ Scribed by Jaya Benjamin; Govind Makharia; Vineet Ahuja; K. D. Anand Rajan; Mani Kalaivani; Siddhartha Datta Gupta; Yogendra Kumar Joshi

Book ID
113064233
Publisher
Springer US
Year
2011
Tongue
English
Weight
863 KB
Volume
57
Category
Article
ISSN
0163-2116

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