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Polyribosome analysis of sucrose gradients produced by the freeze-thaw method

โœ Scribed by Pierre Fourcroy; Sylvie Cuiller; Fred Claire Largitte; Claude Lambert

Book ID
118387341
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
178 KB
Volume
4
Category
Article
ISSN
0165-022X

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๐Ÿ“œ SIMILAR VOLUMES

Characterization of density gradients pr
Characterization of density gradients prepared by freezing and thawing a sucrose solution
โœ Peter B. Davis; Colin K. Pearson ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 325 KB

Density gradients of sucrose can be prepared in large numbers by successive freezing and thawing of sucrose solutions. Gradients of other solute molecules, such as salt and detergents, also form and this could affect subsequent sedimentation behavior of some molecules. However, the sedimentation beh