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Effect of PEO on the network structure of PVA hydrogels prepared by freezing/thawing method

โœ Scribed by Zhe Lian; Lin Ye


Book ID
115550374
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
424 KB
Volume
128
Category
Article
ISSN
0021-8995

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Effects of solute concentration on the e
โœ Clifford J. Chapman; Warren E. Erdahl; Richard W. Taylor; Douglas R. Pfeiffer ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 580 KB

Phospholipid vesicles prepared by the freeze-thaw extrusion method contain internal solute concentrations which are much higher than the external values (entrapment ratios much greater than 1). This concentrating effect is a complex function of the total impermeant solute concentration in the medium