Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

✍ Scribed by Miriam Sanz; Brígida Fernández de Simón; Enrique Esteruelas; Ángel Mª Muñoz; Estrella Cadahía; Mª Teresa Hernández; Isabel Estrella; Juana Martinez

• Book ID: 116179424
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 671 KB
• Volume: 732
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2012.01.061