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Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential

✍ Scribed by C.C.G. Moreira, Aldenise; D.M. Nascimento, Joana; C. de Oliveira da Silva, Rita; I.S. Maciel, Maria; de A. Melo, Enayde

No coin nor oath required. For personal study only.

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