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Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L.

✍ Scribed by Romani, Annalisa; Mulinacci, Nadia; Pinelli, Patrizia; Vincieri, Franco F.; Cimato, Antonio

Book ID
124082816
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
71 KB
Volume
47
Category
Article
ISSN
0021-8561

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πŸ“œ SIMILAR VOLUMES

Polyphenol oxidase activity of two olive
Polyphenol oxidase activity of two olive (Olea europaea L.) cultivars as an early criterion of Mn toxicity
✍ Theocharis Chatzistathis; Ioannis Therios; Gregorios Diamantidis πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 132 KB

## Abstract **BACKGROUND:** The time course of polyphenol oxidase (PPO) activity in the leaves of two olive cultivars (Picual and FS‐17) irrigated with nutrient solutions differing in Mn concentration (0, 2 and 1280 Β΅mol L^βˆ’1^) was studied under hydroponic conditions to determine whether PPO activi