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Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems

✍ Scribed by D. Ramful; B. Aumjaud; V.S. Neergheen; M.A. Soobrattee; K. Googoolye; O.I. Aruoma; T. Bahorun

Book ID
116488897
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
462 KB
Volume
44
Category
Article
ISSN
0963-9969

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## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110β€…Β°C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were