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Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

✍ Scribed by Ercan Bursal; İlhami Gülçin

Book ID
116489144
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
932 KB
Volume
44
Category
Article
ISSN
0963-9969

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## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110 °C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were