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Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

✍ Scribed by İlhami Gülçin; Ercan Bursal; M. Hilal Şehitoğlu; Mine Bilsel; Ahmet C. Gören


Book ID
116463399
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
596 KB
Volume
48
Category
Article
ISSN
0278-6915

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## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110 °C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were