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Polyphenolic Apple Extracts: Effects of Raw Material and Production Method on Antioxidant Effectiveness and Reduction of DNA Damage in Caco-2 Cells

✍ Scribed by Bellion, Phillip; Digles, Jasmin; Will, Frank; Dietrich, Helmut; Baum, Matthias; Eisenbrand, Gerhard; Janzowski, Christine

Book ID: 120338627
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 822 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf904150x

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## Abstract Mushrooms are known for their immune‐modulating and anti‐tumour properties. The polysaccharide fraction, mainly β‐glucans, is responsible for the immune‐modulating effects. Fungal β‐glucans have been shown to activate leukocytes, which depend on structural characteristics of β‐glucans.