Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells

✍ Scribed by Kozics, Katarína; Klusová, Veronika; Srančíková, Annamária; Mučaji, Pavol; Slameňová, Darina; Hunáková, Ľubica; Kusznierewicz, Barbara; Horváthová, Eva

• Book ID: 120624139
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 754 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.04.089