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Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells

✍ Scribed by Yamamoto, Ayumi; Nakashima, Kana; Kawamorita, Saori; Sugiyama, Atena; Miura, Masanori; Kamitai, Yoshihiro; Kato, Yoji

No coin nor oath required. For personal study only.

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