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Polyphenol Oxidase Enzymes in the Sap and Skin of Mango Fruit

✍ Scribed by Robinson, SP ;Loveys, BR ;Chacko, EK

Book ID
111671164
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1993
Tongue
English
Weight
389 KB
Volume
20
Category
Article
ISSN
1445-4408

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Polyphenol oxidase (PPO) activity of Ðltered extract of ground mango kernel suspension (400 g litre~1) was studied spectrophotometrically at 420 nm using catechol as substrate. The enzyme was most active at pH 6Γ‰0 and 25Β‘C. Activity was reduced by 50% at pH values of 5Γ‰0 and 7Γ‰1, and also at tempera