Dietary isothiocyanates, GSTM1, GSTT1, N
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Hua Zhao; Jie Lin; H. Barton Grossman; Ladia M. Hernandez; Colin P. Dinney; Xife
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Article
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2007
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John Wiley and Sons
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French
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## Abstract Isothiocyanates (ITCs) are nonnutrient compounds in cruciferous vegetables with anticarcinogenic properties. ITCs downβregulate cytochrome Pβ450 biotransformation enzyme levels, activate Phase II detoxifying enzymes and induce apoptosis. On the other hand, ITCs also serve as a substrate