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Polymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers

✍ Scribed by Paola Elisabettini; Amélia Desmedt; François Durant

Book ID
112767100
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
475 KB
Volume
73
Category
Article
ISSN
0003-021X

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collected and converted to methyl esters using sodium methoxide. The methyl esters were identified by co-chromatography with reference compounds. ## Glycerol-1,3-dimyristate-2-laurate : Glycerol-1,3-dimyristate (0.02 g, 0.03 mmol) was reacted with lauryl chloride as described above to obtain, aft