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Heat capacity of tristearin in the presence of food emulsifiers

✍ Scribed by J. Schlichter; N. Garti; S. Sarig

Book ID: 112776599
Publisher: Springer-Verlag
Year: 1986
Tongue: English
Weight: 401 KB
Volume: 63
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02541965

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