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Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction

✍ Scribed by E. ten Grotenhuis; G. A. van Aken; K. F. van Malssen; H. Schenk

Book ID
107496668
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
384 KB
Volume
76
Category
Article
ISSN
0003-021X

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Phase transitions in [Ca(H2O)4](ClO4)2 s
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✍ Joanna Hetmańczyk; Łukasz Hetmańczyk; Anna Migdał-Mikuli; Edward Mikuli; Wojciec 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 646 KB

Four phase transitions at: T h C1 ¼ 267:1 K, T h C2 ¼ 258:8 K, T h C3 ¼ 254:1 K and T h C4 ¼ 195:4 K (on heating) and at T c C1 ¼ 263:8 K, T c C2 ¼ 255:4 K, T c C3 ¼ 246:0 K (on cooling) were determined for [Ca(H 2 O) 4 ](ClO 4 ) 2 between 90 and 295 K by means of differential scanning calorimetry