๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Simultaneous X-ray diffraction and differential scanning calorimetry in the study of phase transitions

โœ Scribed by I. Hatta; H. Takahashi; S. Matuoka; Y. Amemiya

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
378 KB
Volume
253
Category
Article
ISSN
0040-6031

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Differential scanning calorimetry and wi
Differential scanning calorimetry and wide-angle X-ray scattering studies of bread staling
โœ J. H. Jagannath; K. S. Jayaraman; S. S. Arya; R. Somashekar ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 190 KB

Wide angle X-ray scattering (WAXS) was used to follow the development of crystal size and strain during the staling of bread containing different additives. In this it was observed that one can classify the good anti-staling additives as gelatin, propylene glycol, maltodextrin and anti-staling enzym

A study of starch gelatinization using d
A study of starch gelatinization using differential scanning calorimetry, X-ray, and birefringence measurements
โœ Hua Liu; John Lelievre; Wendy Ayoung-Chee ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 650 KB

The order-disorder transition that occurs on heating an aqueous suspension of starch granules has been investigated using differential scanning calorimetry (dsc.), X-ray crystallinity, and birefringence methods. Starches from wheat, corn, rice, and waxy maize starches were used for the study. Measur