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Determination of the predominant polymorphic form of mango (Mangifera indica) almond fat by differential scanning calorimetry and X-ray diffraction

✍ Scribed by Julio Alberto Solís-Fuentes; María del Rosario Hernández-Medel; María del Carmen Durán-de-Bazúa


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
189 KB
Volume
107
Category
Article
ISSN
1438-7697

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