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Polymorphic Behavior of Structured Fats Including Stearic Acid and ω-3 Polyunsaturated Fatty Acids

✍ Scribed by Kiyotaka Sato; Tomoe Kigawa; Satoru Ueno; Naohiro Gotoh; Shun Wada


Book ID
107494365
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
254 KB
Volume
86
Category
Article
ISSN
0003-021X

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Dietary intakes of ω-6 and ω-3 polyunsat
✍ Anne C.M. Thiébaut; Véronique Chajès; Mariette Gerber; Marie-Christine Boutron-R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB

## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have