✦ LIBER ✦

Australian fish—An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids

✍ Scribed by R. A. Gibson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fish and shellfish as dietary sources of

✍ Kathryn R Mahaffey 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 340 KB

Higher de novo synthesized fatty acids a

✍ Victor J.B. Huiskes; Remko S. Kuipers; Francien V. Velzing-Aarts; D.A. Janneke D 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Proton nuclear magnetic resonance rapid

✍ Raffaele Sacchi; Isabel Medina; Santiago P. Aubourg; Francesco Addeo; Livio Paol 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 350 KB

Physiological importance of ω-3/ω-6 poly

✍ G. Debry; X. Pelletier 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 830 KB

Fish intake, plasma ω-3 polyunsaturated

✍ Kokichi Arisawa; Toru Matsumura; Chiharu Tohyama; Hiroshi Saito; Hiroshi Satoh; 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 292 KB

Fish, ω-3 Polyunsaturated Fatty Acids, a

✍ Kazumasa Yamagishi; Hiroyasu Iso; Chigusa Date; Mitsuru Fukui; Kenji Wakai; Shog 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 136 KB