✍ Scribed by Ana Clarissa dos Santos Pires; Nilda de Fátima Ferreira Soares; Luis Henrique Mendes da Silva; Nélio José de Andrade; Miriam Fontes Araujo Silveira; Antônio Fernandes de Carvalho
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of f
The bioluminescent assay of ATP is rapid and simple and may be used as an estimate of microbial numbers. It therefore shows great potential as a technique t o provide information on the microbiological quality of a food within a few minutes, in comparison with conventional techniques, which provide