Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of f
β¦ LIBER β¦
Review of the use of biosensors as analytical tools in the food and drink industries
β Scribed by Lucilene Dornelles Mello; Lauro Tatsuo Kubota
- Book ID
- 108433630
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 287 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0308-8146
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