Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia

✍ Scribed by Jasna Djinovic; Aleksandar Popovic; Wolfgang Jira

• Book ID: 116737347
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 235 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.01.008