✦ LIBER ✦

Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products

✍ Scribed by D.K. Essumang; D.K. Dodoo; J.K. Adjei

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polycyclic aromatic hydrocarbons in smok

✍ Bonny K. Larsson 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 576 KB

Polycyclic aromatic hydrocarbons (PAHs)

✍ Jasna Djinovic; Aleksandar Popovic; Wolfgang Jira 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Polycyclic aromatic hydrocarbons in Germ

✍ Wolfgang Jira 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 399 KB

Contamination by Polycyclic Aromatic Hyd

✍ M. B. Fernandes; M.-A. Sicre; I. Broyelle; A. Lorre; D. Pont 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 139 KB

Contamination of polycyclic aromatic hyd

✍ Lily Tang; Xiang-Yu Tang; Yong-Guan Zhu; Ming-Hui Zheng; Qi-Long Miao 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Detection of mutagenic polycyclic aromat

✍ K. Mossanda; F. Poncelet; A. Fouassin; M. Mercier 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 254 KB