Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia

✍ Scribed by Jasna Djinovic; Aleksandar Popovic; Wolfgang Jira

• Book ID: 105899906
• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 478 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0836-8