✦ LIBER ✦

Polyamines in food and their consequences for food quality and human health

✍ Scribed by Susan Bardócz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polyamines in food—implications for grow

✍ Susan Bardócz; George Grant; David S. Brown; Ann Ralph; Arpad Pusztai 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 599 KB

Magnesium in crop production, food quali

✍ Ismail Cakmak 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 188 KB

Sodium Reduction and Its Effect on Food

✍ Marjorie Ellin Doyle; Kathleen A. Glass 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 328 KB

Genetically Modified Food Crops and Thei

✍ J. R. BLANCHFIELD 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 126 KB

Bio-Nanotechnology (A Revolution in Food

✍ Bagchi, Debasis; Bagchi, Manashi; Moriyama, Hiroyoshi; Shahidi, Fereidoon 📂 Article 📅 2013 🏛 Blackwell Publishing Ltd. ⚖ 478 KB

2. Genetically modified food crops and t

✍ Howarth E. Bouis; Bruce M. Chassy; James O. Ochanda 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 374 KB