✦ LIBER ✦

Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

✍ Scribed by Marjorie Ellin Doyle; Kathleen A. Glass

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High-pressure processing – effects on mi

✍ Kiera M. Considine; Alan L. Kelly; Gerald F. Fitzgerald; Colin Hill; Roy D. Slea 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

Food control and its impact on food safe

✍ Geoffrey Campbell-Platt 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Probiotics in Food Safety and Human Heal

✍ Valerie M Marshall 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 51 KB

Riboflavin as a photosensitizer. Effects

✍ Cardoso, Daniel R.; Libardi, Silvia H.; Skibsted, Leif H. 📂 Article 📅 2012 🏛 The Royal Society of Chemistry 🌐 English ⚖ 378 KB

Polyamines in food and their consequence

✍ Susan Bardócz 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 548 KB

Food quality and safety––consumer percep

✍ A. Röhr; K. Lüddecke; S. Drusch; M.J. Müller; R.v. Alvensleben 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 277 KB