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POLARIMETRIC DETERMINATION OF STARCH IN CEREAL PRODUCTS: I. RAPID DETERMINATION OF STARCH IN CRUDE GLUTEN

โœ Scribed by Clendenning, K. A.

Book ID
127054487
Publisher
Canadian Science Publishing
Year
1942
Weight
418 KB
Volume
20c
Category
Article
ISSN
1923-4287

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 ยฐC and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between