✦ LIBER ✦

Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk

✍ Scribed by Patrick G Scollard; Thomas P Beresford; Eric C Needs; Patrick M Murphy; Alan L Kelly

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Introduction of High Pressure to Food Pr

✍ RIKIMARU HAYASHI; YUKIO KAWAMURA; SHIGERU KUNUGI 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 253 KB

Modification of the single unpaired sulf

✍ Naoki Tanaka; Yasuyuki Tsurui; Ichizo Kobayashi; Shigeru Kunugi 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 633 KB

Effect of milk solids concentration on w

✍ Skelte G. Anema 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Changes in microbiology, proteolysis, te

✍ Francisco José Delgado; José González-Crespo; Ramón Cava; Rosario Ramírez 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Effect of high-pressure treatment at var

✍ G. Moatsou; G. Katsaros; C. Bakopanos; I. Kandarakis; P. Taoukis; I. Politis 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 409 KB