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Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study

โœ Scribed by Wilk, J. B.; Tsai, M. Y.; Hanson, N. Q.; Gaziano, J. M.; Djousse, L.


Book ID
118061432
Publisher
American Society for Clinical Nutrition:
Year
2012
Tongue
English
Weight
131 KB
Volume
96
Category
Article
ISSN
0002-9165

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