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Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

✍ Scribed by Jeongseon Kim; Sun-Young Lim; Aesun Shin; Mi-Kyung Sung; Jungsil Ro; Han-Sung Kang; Keun Seok Lee; Seok-Won Kim; Eun-Sook Lee

No coin nor oath required. For personal study only.

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