𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Plant sterol intake and education level in the Spanish EPIC cohort

✍ Scribed by Verónica Escurriol; Marc Marí-Dell'Olmo; Izabella Rohlfs; Carme Borrell; Maria Dolores Chirlaque; Genevieve Buckland; Laudina Rodriguez; Maria José Sánchez; Pilar Amiano; Nerea Egüés; Emilio Ros


Book ID
113828948
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
73 KB
Volume
25
Category
Article
ISSN
0899-9007

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Dietary glucosinolate intake and risk of
✍ Astrid Steinbrecher; Katharina Nimptsch; Anika Hüsing; Sabine Rohrmann; Jakob Li 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 95 KB 👁 2 views

## Abstract Glucosinolates (GLS) are secondary plant metabolites occurring in cruciferous vegetables. Their biologically active break‐down products show cancer preventive properties in animal and cell studies. So far, epidemiologic studies, using consumption of cruciferous vegetables as proxy for G