## Abstract Glucosinolates (GLS) are secondary plant metabolites occurring in cruciferous vegetables. Their biologically active breakβdown products show cancer preventive properties in animal and cell studies. So far, epidemiologic studies, using consumption of cruciferous vegetables as proxy for G
Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort
β Scribed by Anja Sander; Jakob Linseisen; Sabine Rohrmann
- Book ID
- 106383195
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 158 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0957-5243
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