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The impact of education on risk factors and the occurrence of multimorbidity in the EPIC-Heidelberg cohort

✍ Scribed by Gabriele Nagel; Richard Peter; Stefanie Braig; Silke Hermann; Sabine Rohrmann; Jakob Linseisen

Book ID
115015836
Publisher
BioMed Central
Year
2008
Tongue
English
Weight
254 KB
Volume
8
Category
Article
ISSN
1471-2458

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## Abstract Glucosinolates (GLS) are secondary plant metabolites occurring in cruciferous vegetables. Their biologically active break‐down products show cancer preventive properties in animal and cell studies. So far, epidemiologic studies, using consumption of cruciferous vegetables as proxy for G