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Plant proteins. II. —Amino-acid content of the seed protein of Trigonella foenum graecum L. and of the seed protein and thallus protein of Galega officianalis L

✍ Scribed by J. Koloušek; C. B. Coulson

Publisher
John Wiley and Sons
Year
1955
Tongue
English
Weight
589 KB
Volume
6
Category
Article
ISSN
0022-5142

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✍ Osman, M. Khalil ;Simon, L. Sarkadi 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

Protein concentrates were prepared from fenugreek seeds by extraction with distilled water, salt solution and alkaline solution. Alkaline solution resulted in the highest extraction yield (82%). The protein concentrate has a good digestibility (over 90°h) as determined by in vitro enzymatic method.