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Effect of fenugreek seeds (Trigonella foenum graecum) supplementation on the protein quality of rice (Oryza sativum), wheat (Triticum astivum) and jowar (Sorghum vulgare)

✍ Scribed by P.Udayasekhara Rao; R.D. Sharma


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
368 KB
Volume
31
Category
Article
ISSN
0308-8146

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