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Plant Protein Constituents, Hydroxyproline Content of Seed Meals and Distribution of the Amino Acid in Kernel, Seed Coat, and Pericarp

✍ Scribed by VanEtten, C. H.; Miller, R. W.; Earle, F. R.; Wolffe, I. A.; Jones, Quentin

No coin nor oath required. For personal study only.

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