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Plant Food Allergens || Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry

โœ Scribed by Mills, E.N. Clare; Shewry, Peter R.

Book ID
121017755
Publisher
Blackwell Publishing Ltd
Year
2003
Weight
160 KB
Category
Article
ISBN
0632059826

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## Abstract This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?