Plant Breeding Reviews, Volume 22 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops. ##
Plant Breeding Reviews Volume 30 || Epigenetics and Plant Breeding
โ Scribed by Janick, Jules
- Book ID
- 120514896
- Publisher
- John Wiley & Sons, Inc.
- Year
- 2008
- Tongue
- English
- Weight
- 1010 KB
- Edition
- 1
- Category
- Article
- ISBN
- 0470171529
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โฆ Synopsis
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. At a time when methods of molecular biology are leading to genetically engineered crops, and when the supply of wild varieties of many crops are threatened, this series provides the most current and important information available on the subject.
Booknews
Horticultural Reviews is sponsored by the American Society for Horticultural Science. Volume 16 contains eight review-essays: molecular and genetic approaches to the study of plant hormone action; cellular mechanisms of salt tolerance in plant cells; truffles and their cultivation; presowing seed priming; sapindaceous fruits--botany and horticulture; apple flavor; new concepts in pruning grapevines; and mechanical harvesting of berry crops. Includes, in addition to a volume subject index, a cumulative subject index and a cumulative contributor index. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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plant Breeding Reviews Presents State-of-the-art Reviews On Plant Genetics And The Breeding Of All Types Of Crops By Both Traditional Means And Molecular Methods. At A Time When Methods Of Molecular Biology Are Leading To Genetically Engineered Crops, And When The Supply Of Wild Varieties Of Many Cr
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. At a time when methods of molecular biology are leading to genetically engineered crops, and when the supply of wild varieties of many cr