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plant Breeding Reviews Presents State-of-the-art Reviews On Plant Genetics And The Breeding Of All Types Of Crops By Both Traditional Means And Molecular Methods. At A Time When Methods Of Molecular Biology Are Leading To Genetically Engineered Crops, And When The Supply Of Wild Varieties Of Many Crops Are Threatened, This Series Provides The Most Current And Important Information Available On The Subject.
reports On Recent Research In Horticulture. Subjects Include Technologies For Nondestructive Quality Evaluation Of Fruits And Vegetables, Texture Of Fresh Fruit, The Use Of Magnetic Resonance Imaging In Plant Science, And Postharvest Technology And Utilization Of Almonds. Includes B&w Photos And Diagrams, And A Few Color Photos. Annotation C. By Book News, Inc., Portland, Or.
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many Of The Crops Widely Grown Today Stem From A Very Narrow Genetic Base; Understanding And Preserving Crop Genetic Resources Is Vital To The Security Of Food Systems Worldwide. Plant Breeding Reviews Presents State-of-the-art Reviews On Plant Genetics And The Breeding Of All Types Of Crops By Both
Plant Breeding Reviews, Volume 22 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops. ##