โ Scribed by Janick, Jules
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Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. At a time when methods of molecular biology are leading to genetically engineered crops, and when the supply of wild varieties of many crops are threatened, this series provides the most current and important information available on the subject.
Horticultural Reviews is sponsored by the American Society for Horticultural Science. Volume 16 contains eight review-essays: molecular and genetic approaches to the study of plant hormone action; cellular mechanisms of salt tolerance in plant cells; truffles and their cultivation; presowing seed priming; sapindaceous fruits--botany and horticulture; apple flavor; new concepts in pruning grapevines; and mechanical harvesting of berry crops. Includes, in addition to a volume subject index, a cumulative subject index and a cumulative contributor index. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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many Of The Crops Widely Grown Today Stem From A Very Narrow Genetic Base; Understanding And Preserving Crop Genetic Resources Is Vital To The Security Of Food Systems Worldwide. Plant Breeding Reviews Presents State-of-the-art Reviews On Plant Genetics And The Breeding Of All Types Of Crops By Both
plant Breeding Reviews Presents State-of-the-art Reviews On Plant Genetics And The Breeding Of All Types Of Crops By Both Traditional Means And Molecular Methods. At A Time When Methods Of Molecular Biology Are Leading To Genetically Engineered Crops, And When The Supply Of Wild Varieties Of Many Cr