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Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation

✍ Scribed by Li, Rui; Wu, Zhaoliang; Wang, Yanji; Liu, Wei

Book ID: 122219365
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 992 KB
Volume: 142
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2014.05.004

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